Today, a friend from law school graciously invited myself and another law school companion over to her place for studying, essay writing and food to celebrate Easter Sunday. We cooked a three course meal together in her lovely apartment. The recipe for the zucchini ribbon pasta with marinara sauce can be found here. The salad was made with mixed greens, dried cranberries, orange pegs, smoked almonds and tossed with organic raspberry dressing. The pizza was topped with pesto, parsley and small tomatoes and cheese (which is optional — you can tell which one is mine because it has the least amount of cheese). Not pictured: the vegan rice pudding and chocolate fondue for dessert. Super yummy!!