I’m pretty sure that pizza is loved universally the world over. It transcends time, space, culture and language. It tastes good cold and it tastes good hot. It can even be vegan (as you can see below). The following are pizzas I have made over the years. Toppings I frequently use are Daiya (any of their shredded vegan cheeses, or their wedges, which I shred myself and which melt better than their vegan shredded cheeses), Yves vegan pepperoni (available at Provigo, Great Canadian Superstore and Loblaws), broccoli, green peppers, red peppers, tomatoes and tomato sauce. The possibilities are absolutely endless!