No introduction needed. 🙂 These babies speak for themselves!
3 tbsp Earth Balance coconut spread
1 tbsp Earth Balance or Becel (light) margarine (optional)
1 (10 oz) bag of Dandies vegan marshmallows
1 tbsp coconut cream (optional)
6 cups Rice Krispie or Koala Crisp cereal
2 tbsp flaxmeal
½ cup sweetened or unsweetened toasted shredded coconut (you can toast these by putting it in your oven for about 7 mins; just stir occasionally)
½ cup melted carob chips (optional)
Melt coconut spread, margarine and marshmallows in a large saucepan
Once melted, add coconut cream, flaxmeal and Rice Krispie cereal
Stir until well combined
Grease or line an aluminum or metal pan with parchment paper and spread out the mixture into the pan, using a spatula or spoon
Drizzle with melted carob chips and sprinkle with shredded coconut
Let chill in fridge for 30 mins, cut and serve!