Many of my work colleagues are vegan/vegetarian, so I thought that I would bring in something to work to share. And here it is! Tadahhh!!
I decided I would bake my world famous carrot cake, garnished with vegan spelt ginger snaps and vegan creme cheese frosting. My sister and I made it while dancing to the tunes of Marcia Griffiths, Beres Hammond, and Morgan Heritage. My cake was a HIT a work! They loved it!