A thought-provoking piece on the new cookbook Thug Kitchen. I will be publishing my own thoughts in a few days, but in the meanwhile, have a look at this!
This is maybe a little outside my usual wheelhouse, but I’m irritated by the lack of response from…anyone about the (not at all shocking) revelation that Thug Kitchen is written by two middle-class, pretty, white people.
I’ve been vegan for a long time (coming up on 7 years, and vegetarian for 11 before that). My foray into veganism coincides, more or less, with my feminist awakening, though I did not draw any parallels for several years. Rather, I was just trying not to
be an asshole contribute to unnecessary suffering. I’d always been an animal lover and had stopped eating animals at age 9 when I realized how absurd it was that we ate cows because we didn’t consider them sufficiently cute but didn’t eat dogs because they met some arbitrary cuteness standard. Eggs followed in my mid-teens, and veganism happened just before I turned 21.
In those early days…
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