The Porridge Series: Millet-Quinoa Almond Porridge with Crystallized Ginger (Vegan, Gluten-Free) and NEW BLOG

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Here’s the next porridge in the “Porridge Series”:

1 cup quinoa

1 cup millet

2 tsp almond butter

1/2 tsp ginger powder

1/2 tsp cloves

1 tsp cinnamon

1/2 tsp allspice

1/2 cup date paste (5 dates + 1/2 cup to 3/4 cup water, blended)

pinch of salt

1 tsp vanilla extract


  1. Cook quinoa and millet together in about 2 cups of water.  This should take 15 mins.
  2. Add all of the other ingredients.  Garnish with pieces of crystallized ginger.  Serve hot.

I also encourage you to take a look at my red lentil dahl oatmeal and apple pie oatmeal.


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