Look what I made you guys!!!! I’ve always loved having Jamaica’s national dish (ackee and saltfish) for breakfast, but I missed having fried dumplings.
Well, I’m happy to report that I went into my kitchen and I was successful in creating a fried dumpling recipe. I’m just so happy about this discovery!
Here’s how I made them:
I’m in the process of creating an even simpler recipe with less flours. In the meanwhile, let me know how it goes for you!