Going to Jamaica made me really crave the foods that I grew up with but that I’ve since sworn off since going gluten-free. I loved having saltfish fritters growing up, but I hadn’t eaten it in years because it wasn’t gluten-free (it’s made with a batter). I thank my lucky stars that I was able…
Category: Breakfast/Brunch
Gluten-Free Fried Dumplings (aka Johnnycakes, Bakes)
Look what I made you guys!!!! I’ve always loved having Jamaica’s national dish (ackee and saltfish) for breakfast, but I missed having fried dumplings. Well, I’m happy to report that I went into my kitchen and I was successful in creating a fried dumpling recipe. I’m just so happy about this discovery! Here’s how I…
Killer Callaloo Quiche (and other Quiche Variations) (Gluten-Free, with Paleo, Vegan and Vegetarian Options)
Remember that time when I promised to post my callaloo quiche recipe and then a year passed and I still hadn’t posted it? lol. Life happens. The following is my Jamaican twist on a beloved brunch favourite. I received some of my inspiration from Angela Liddon’s sun-dried tomato, mushroom and spinach tofu quiche. I’ve also…
