Ackee and “Saltfish” with Orange-Ugli Fruit Juice

For me, Sundays = food.  Growing up, Sunday brunch consisted of ackee and saltfish and fried dumplings.  Now that I’m grown, I try to carry on the tradition.  When I was in law school I would often host some of my friends at my apartment for what I would call “Saltfish Sundays” and I’d cook…

“What a Way Eeit Hugly”: Ugli Fruit

It’s beyond rare that I find a “product of Jamaica” in a large chain supermarket here in Montreal. I guess today was my lucky day. I stumbled upon “ugli fruit.”

Jamaican Pumpkin Soup (Vegan, Gluten-free, Paleo)

I don’t know where you might be reading this, but the place from which I am currently writing this post is as cold as ever. Tomorrow’s supposed to be a high of -13 C. That’s right — a “high.”

It’s cold.

Everything is iced over.

How I would love to be in Jamaica right now. But I’m not. I can’t, at least not for the time being.

So I bring the Caribbean to Canada with my cooking. As far as I’m concerned, I may not be in Jamaican, but Jamaica is in my heart. 🙂

Enough of the mushiness already. 😛