This year, I challenge you to date amaranth. Date amaranth? Go on a date with an ancient-grain? No silly – I mean I challenge you to eat more dates and get to know amaranth on a deeper culinary level. To be more precise, I challenge you to eat my date coconut amaranth oatmeal….
Tag: porridge series
The Porridge Series: Millet-Quinoa Almond Porridge with Crystallized Ginger (Vegan, Gluten-Free) and NEW BLOG
Hey! Did you know I recently launched a new blog? It can be found here. I blog about legal issues, faith, and the many other things that I’m passionate about besides cooking. I encourage you to check it out and follow me! Here’s the next porridge in the “Porridge Series”: 1 cup quinoa 1 cup…
The Porridge Series: Jamaican Oats Porridge with Coconut Condensed “Milk” (Vegan, Gluten-Free)
I’ve been experimenting with different ways of making porridge, and I think I’m finally ready to share my recipes with you. I present you with my “Porridge Series.” Over the next few weeks or so, I will unveil a new porridge recipe. Jamaicans typically use the British appellation “porridge” when describing oatmeal, and so I’ve grown up…
