I don’t know where you might be reading this, but the place from which I am currently writing this post is as cold as ever. Tomorrow’s supposed to be a high of -13 C. That’s right — a “high.”
Everything is iced over.
How I would love to be in Jamaica right now. But I’m not. I can’t, at least not for the time being.
So I bring the Caribbean to Canada with my cooking. As far as I’m concerned, I may not be in Jamaican, but Jamaica is in my heart. 🙂
Enough of the mushiness already. 😛