Carob Koala Crisp Squares

What can I say?  Make them.  Eat them.  Done.

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Ingredients

1 pack of vegan marshmallows

3 tbsp of margarine (I used Earth Balance)

6 cups Koala Crisp cereal

1 cup of carob chips

Instructions

Melt margarine and marshmallows in a large saucepan

Once melted Koala Crisp cereal

Stir until well combined

Remove from heat, let cool, and add carob chips

Grease or line an aluminum or metal pan with parchment paper and spread out the mixture into the pan, using a spatula or spoon

Let chill in fridge for 30 mins, cut and serve!

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Coconut Craze Rice Krispie Squares

No introduction needed. 🙂  These babies speak for themselves!

3 tbsp Earth Balance coconut spread

1 tbsp Earth Balance or Becel (light) margarine (optional)

1 (10 oz) bag of Dandies vegan marshmallows

1 tbsp coconut cream (optional)

6 cups Rice Krispie or Koala Crisp cereal

2 tbsp flaxmeal

½ cup sweetened or unsweetened toasted shredded coconut (you can toast these by putting it in your oven for about 7 mins; just stir occasionally)

½ cup melted carob chips (optional)

Melt coconut spread, margarine and marshmallows in a large saucepan

Once melted, add coconut cream, flaxmeal and Rice Krispie cereal

Stir until well combined

Grease or line an aluminum or metal pan with parchment paper and spread out the mixture into the pan, using a spatula or spoon

Drizzle with melted carob chips and sprinkle with shredded coconut

Let chill in fridge for 30 mins, cut and serve!

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Maple Oatmeal Flax Rice Krispie Squares

Exams make me crave comfort food.  But comfort food need not be unhealthy!  Here’s what I’ve been munching on this exam season:

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Here’s how you make ’em:

3 tbsp Earth Balance or Becel (light) margarine

1 (10 oz) bag of Dandies vegan marshmallows (or Sweet n’ Sara)

6 cups Rice Krispie cereal

½ cup  flaxmeal

½ cup oatmeal

Maple syrup (to taste)

 

1.Melt margarine and marshmallows in a large saucepan

2.Once melted, add oatmeal, flaxmeal and Rice Krispie cereal

3.Stir until well combined

4. Grease or line an aluminum or metal pan with parchment paper and spread out the mixture into the pan, using a spatula or spoon

5. Let chill in fridge for 30 mins

6. Drizzle with maple syrup, cut and serve!